Whipped Topping

Time: 5 Minutes

Place metal bowl and beaters into refigerator or freezer for about 2 minutes. This will help the cream to whip faster and better. Beat the following ingredients in cold metal bowl with a mixer until desired consistency (3-5 minutes):

1 pint of Burcach's cream

1/2 cup of granulated or powdered sugar

1 tsp. vanilla

dash of salt

Tastes great on cakes, pies, jello, pudding, and ice cream.

Burbach Butter

Beat cream with a mixer in a cold metal bowl as with the shipped topping for 15-20 minutes. When the cream becomes buttermilk and butter, drain off the buttermil. Add desired amount of salt to the butter and press butter into a bowl!

Also use Burbach's cream in coffee, soups, baking, cereal, and ice cream.